I love food. When I was little, my sister and I used to watch my mom prepare the food in the house. The love she put in every plate and the amazing expertise which she poured in the ingredients without looking at a recipe, just by eye-measuring.
The love affair has grown to include incredible delicious treats from around the world. So, it is not surprisingly that one of my favorite times of the year is between September to November in which Disney throws its annual Food and Wine Festival, this year marking its 16th anniversary!
I’ve attended several of this festival, year in year out, pardon for using the lingo but it’s mouth-watering! This year the festival the dates are September 30th thru November 13th.
In the years since I been a regular to this event, I tasted food from Argentina, Australia, Greece, Mexico, Brazil, Ireland, South Africa, and Spain. I keep coming because every year the chefs and the different food marketplace raise the bar, not only on taste but also on countries. Certainly the title for this year’s festival touches my love affair of food and traveling, “A Passport to a World of Flavors.”